NUR FARAH HANI, M.; HUDA-FAUJAN, N.; HAFIZA, Y.; FARIDAH, H.; ARIFIN, N. OPTIMISATION OF MIXED DRINK MADE FROM RED CABBAGE (Brassica oleracea L.) AND ROSELLE (Hibiscus sabdariffa L.) EXTRACTS. Malaysian Applied Biology, [S. l.], v. 49, n. 3, p. 129–138, 2020. DOI: 10.55230/mabjournal.v49i3.1556. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1556. Acesso em: 15 apr. 2024.