ILYANIE, H. Y.; HUDA-FAUJAN, N.; IDA MURYANY, M. Y. COMPARATIVE PROXIMATE COMPOSITION OF MALAYSIAN FERMENTED SHRIMP PRODUCTS. Malaysian Applied Biology, [S. l.], v. 49, n. 3, p. 139–144, 2020. DOI: 10.55230/mabjournal.v49i3.1557. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1557. Acesso em: 18 apr. 2024.