HAO, W. J. .; MOHD NAWI, I. H. .; MOHD IDRIS, N. I. . EFFECT OF HOT WATER TREATMENT WITH CALCIUM DIPS ON POSTHARVEST QUALITY OF TOMATO. Malaysian Applied Biology, [S. l.], v. 49, n. 4, p. 71–77, 2021. DOI: 10.55230/mabjournal.v49i4.1569. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1569. Acesso em: 26 apr. 2024.