KASIMIN, M. E.; MOHD. FAIK, A. A.; JANI, J. .; ABBASILIASI, S. .; B. ARIFF, A.; JAWAN, R. PROBIOTIC PROPERTIES OF ANTIMICROBIAL-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS AND RAW MILK OF SABAH (NORTHERN BORNEO), MALAYSIA. Malaysian Applied Biology, [S. l.], v. 49, n. 3, p. 95–106, 2020. DOI: 10.55230/mabjournal.v49i3.1580. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1580. Acesso em: 26 apr. 2024.