AKYÜZ, M. .; GÜZEL, A.; ELMASTAS, M. FATTY ACID COMPOSITION AND ANTIOXIDANT CAPACITY OF Myrtus (Myrtus communis L.). Malaysian Applied Biology, [S. l.], v. 48, n. 5, p. 101–112, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1591. Acesso em: 3 may. 2024.