MOHD-RAZALI, A. .; MORNI, M. M. .; TAIB, M.; AHMAD, A. . PHYTIC ACID CONTENT AND DIGESTIBILITY OF COCONUT RESIDUES DERIVED-PROTEINS AFTER SOLID-STATE FERMENTATION BY Aspergillus awamori. Malaysian Applied Biology, [S. l.], v. 49, n. 4, p. 121–126, 2020. DOI: 10.55230/mabjournal.v49i4.1601. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1601. Acesso em: 15 apr. 2024.