ZULKIFLI, M. F. .; SAMAT, S.; MOHD AZAM, N. S. .; ENCHANG, F. K. .; RAZAK, A. A.; HUSSEIN, F. N. .; ISMAIL, W. I. W. EFFECTS OF PURE AND FAKE HONEY ON GLUCOSE AND LIPID PROFILE in vitro AND in vivo STUDY. Malaysian Applied Biology, [S. l.], v. 49, n. 4, p. 207–211, 2020. DOI: 10.55230/mabjournal.v49i4.1620. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1620. Acesso em: 17 apr. 2024.