TAPSIR, S. .; ENGKU ELINI, E.; ROSLINA, A.; NOORLIDAWATI, A.; MOHD HAFIZUDIN, Z.; HAIRAZI, R.; ROSNANI, H. FOOD SECURITY AND SUSTAINABILITY: MALAYSIA AGENDA. Malaysian Applied Biology, [S. l.], v. 48, n. 3, p. 1–9, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1833. Acesso em: 15 jul. 2024.