AMIN, A. M.; CHENG, S. K. OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITION OF ANGELWING CLAM (Pholas orientalis) MEAT USING ALCALASE® TO OBTAIN MAXIMUM DEGREE OF HYDROLYSIS. Malaysian Applied Biology, [S. l.], v. 48, n. 3, p. 55–62, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1839. Acesso em: 28 mar. 2024.