YULISTIANI, R.; PRASEPTIANGGA, D.; SUPYANI; SUDIBYA. CONTAMINATION LEVEL AND PREVALENCE OF FOODBORNE PATHOGEN Enterobacteriaceae IN BROILER AND BACKYARD CHICKEN MEATS SOLD AT TRADITIONAL MARKETS IN SURABAYA, INDONESIA. Malaysian Applied Biology, [S. l.], v. 48, n. 3, p. 95–103, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1844. Acesso em: 29 mar. 2024.