MARINA, A. M.; NURUL HUSNA, A. R.; RUHAYA, H. DETECTION THRESHOLD AND SENSORY PREFERENCE FOR SALTY TASTE AMONG MALAY, CHINESE AND INDIAN STUDENTS IN HEALTH CAMPUS, UNIVERSITI SAINS MALAYSIA. Malaysian Applied Biology, [S. l.], v. 48, n. 3, p. 141–147, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1849. Acesso em: 26 apr. 2024.