SUPPARMANIAM, H. .; HUSSIN, N.; MHD JALIL, A. M. GLYCAEMIC INDEX, PALATABILITY, ACCEPTABILITY AND PERCEIVED SATIETY OF COOKIES PREPARED WITH DURIAN (Durio Zibethinus Murr.) AND -GLUCAN. Malaysian Applied Biology, [S. l.], v. 48, n. 4, p. 89–99, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1882. Acesso em: 29 mar. 2024.