TECHAKANON, C. .; TANGRUJIWATANACHAI, S. LEB MUE NANG BANANA BARS WITH PROTEIN SUPPLEMENTS FROM SOYBEAN MEAL: NUTRITIONAL AND SENSORIAL QUALITY. Malaysian Applied Biology, [S. l.], v. 48, n. 4, p. 101–106, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1883. Acesso em: 3 mar. 2024.