ABU BAKAR, N. A. F. .; ABD RASHID, A. A.; ISHAK, M. F.; MHD JALIL, A. M. GLYCEMIC INDEX OF STARCH-BASED FOODS COMMONLY CONSUMED IN TERENGGANU, MALAYSIA. Malaysian Applied Biology, [S. l.], v. 48, n. 4, p. 129–138, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1887. Acesso em: 26 apr. 2024.