NAPRASERT, J. .; SUTTISANSANEE , U. .; KEMSAWASD, V. SINGLE AND MIXED LACTIC ACID BACTERIA CULTURE FERMENTATION IN RED BEAN MILK FOR DEVELOPMENT OF A FUNCTIONAL BEVERAGE. Malaysian Applied Biology, [S. l.], v. 48, n. 4, p. 139–145, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1888. Acesso em: 19 apr. 2024.