ZURAINI, M. I.; MUHAMMAD AFIQ, M.; NURZULAIN, Z. THE INFLUENCE OF CROSS-GENERATION ATTITUDE ON HALAL FOOD PRODUCTS. Malaysian Applied Biology, [S. l.], v. 48, n. 2, p. 41–46, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1897. Acesso em: 7 may. 2024.