MOHD RAZALI, N. S.; WENYIN, B.; ARJUNAN, R. D. .; HASHIM, H. .; ABDULLAH, A. TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF DATE FRUIT EXTRACTS. Malaysian Applied Biology, [S. l.], v. 48, n. 2, p. 103–108, 2019. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1906. Acesso em: 30 apr. 2024.