ZUHER, M. A.; ABD RASHID, N.; OMAR, Z.; AHMAD, N. THE INFLUENCE OF CHEMICAL INTERESTERIFICATION ON THE PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF PALM STEARIN, PALM KERNEL OIL, RICE BRAN OIL AND THEIR BLENDS. Malaysian Applied Biology, [S. l.], v. 47, n. 2, p. 57–69, 2018. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1947. Acesso em: 20 jan. 2022.