MUHAMMAD JOHAR, S. F. .; DZULFAKAR, M. A. A.; KOFLI, N. T. AMINO ACID AND FATTY ACID PROFILING OF LOCAL FERMENTED RICE POWDER (BEDAK SEJUK) AND ITS SOAKING WATER. Malaysian Applied Biology, [S. l.], v. 47, n. 2, p. 113–117, 2018. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1954. Acesso em: 20 jan. 2022.