YUSLI, N. A. .; SAUPI, N.; RAMAIYA, S. D.; LIRONG, Y. A. AN ETHNOBOTANICAL STUDY ON INDIGENOUS FOOD FLAVOURINGS AND AROMATIC ENHANCING PLANTS USED BY THE NATIVE COMMUNITIES OF THE CENTRAL REGION OF SARAWAK. Malaysian Applied Biology, [S. l.], v. 50, n. 3, p. 105–115, 2021. DOI: 10.55230/mabjournal.v50i3.1989. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/1989. Acesso em: 3 mar. 2024.