SHAFIEE, S. N. Z. .; ABDUL WAHAB, M. R. . CONSUMER ATTITUDE, SATISFACTION, FOOD SAFETY AWARENESS, AND PURCHASE INTENTION OF FOOD ORDERED THROUGH ONLINE FOOD DELIVERY USING MOBILE APPLICATION IN PENANG ISLAND, MALAYSIA. Malaysian Applied Biology, [S. l.], v. 50, n. 2, p. 165–175, 2021. DOI: 10.55230/mabjournal.v50i2.2161. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2161. Acesso em: 18 apr. 2024.