HARSANTO, B. W.; SUPRIYANTO; KARTINI, I.; PRANOTO, Y. THE ABILITY OF BREADFRUIT STARCH NANOPARTICLE-STABILIZED PICKERING EMULSION FOR ENCAPSULATING CINNAMON ESSENTIAL OIL . Malaysian Applied Biology, [S. l.], v. 51, n. 1, p. 83–90, 2022. DOI: 10.55230/mabjournal.v51i1.2192. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2192. Acesso em: 20 apr. 2024.