ZAUJAN, N. A. M.; ALI, A.; OSMAN, M.; CHEE, H. Y.; ITHNIN, N. R.; MISNI, N. .; SUKERI, S.; YEE, C. P. FOOD POISONING PREVENTION DURING DINING OUT: A PRELIMINARY STUDY OF KNOWLEDGE, ATTITUDE, PRACTICE AND PERCEPTION AMONG CONSUMERS AT A SELECTED RURAL AREA IN TERENGGANU. Malaysian Applied Biology, [S. l.], v. 50, n. 2, p. 113–124, 2021. DOI: 10.55230/mabjournal.v50i2.2199. Disponível em: Acesso em: 25 feb. 2024.