DESTRYANA , R. A.; FAJARIANINGTYAS, D. A. .; WIBISONO, A. .; WITONO, Y. .; TARUNA, I. .; BELGIS, M. ANTIOXIDANT CAPACITY AND TOTAL PHENOLS OF WILD POINSETTIA (Euphorbia heterophylla) AS POTENTIAL TEA INFUSION PRODUCT. Malaysian Applied Biology, [S. l.], v. 51, n. 3, p. 57–62, 2022. DOI: 10.55230/mabjournal.v51i3.2225. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2225. Acesso em: 20 apr. 2024.