ABDUL-ZUBIR, A.; SULEIMAN, N.; YUSOF, N. L.; ISMAIL, I. .; ISMAIL-FITRY, M. R. DIFFERENT PERCENTAGES OF BASIL SEEDS (Ocimum basilicium L.) AS HYDROCOLLOID IN BATTER COATING SYSTEM: EFFECT ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BREADED FISH FILLETS. Malaysian Applied Biology, [S. l.], v. 51, n. 2, p. 69–76, 2022. DOI: 10.55230/mabjournal.v51i2.2245. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2245. Acesso em: 1 dec. 2023.