MOORTHI , P.; ABU BAKAR, C. A. .; ISMAIL-FITRY , M. R.; ISMAIL, I. Physicochemical and Sensory Characteristics of Meatless Nuggets of Boiled Chickpea and in Combination with Oyster Mushroom. Malaysian Applied Biology, [S. l.], v. 51, n. 6, p. 17–25, 2022. DOI: 10.55230/mabjournal.v51i6.2325. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2325. Acesso em: 19 apr. 2024.