AZALI, N. Z. .; HASHIM, H. .; TEH, A. H. . Effects of Temperature and Polyethylene Plastic Packaging on Physicochemical Changes and Antioxidant Properties of Tomato During Storage. Malaysian Applied Biology, [S. l.], v. 51, n. 5, p. 211–219, 2022. DOI: 10.55230/mabjournal.v51i5.2341. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2341. Acesso em: 17 apr. 2024.