SUKIRAN, N. L. .; KARSO, M. A. H. J.; RAZEMIN, Q. Q. M. .; SHAMSUDIN, N. A. A. The Effects of Submergence on Selected Malaysian Rice Varieties. Malaysian Applied Biology, [S. l.], v. 51, n. 5, p. 97–106, 2022. DOI: 10.55230/mabjournal.v51i5.2365. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2365. Acesso em: 2 mar. 2024.