ABDUL MANAF, M.; MOHAMAD ZAZALI, N. N.; ABDUL WAHID, S. A. I. Sweet Taste Preference Status and its Association with Preference for the Four Basic Taste Modalities of Various Food. Malaysian Applied Biology, [S. l.], v. 51, n. 6, p. 27–34, 2022. DOI: 10.55230/mabjournal.v51i6.2381. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2381. Acesso em: 17 apr. 2024.