KANITA, A. B. S.; JATMIKO, Y. D. Screening and Identification of Potential Indigenous Yeasts Isolated During Fermentation of Wine Coffee. Malaysian Applied Biology, [S. l.], v. 52, n. 3, p. 1–11, 2023. DOI: 10.55230/mabjournal.v52i3.2562. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2562. Acesso em: 20 apr. 2024.