PUTTHAWAN, P.; CHAISO, S. Development of A Plant-Based Meat Product Supplemented With Red Amaranth Antioxidants For The Elderly . Malaysian Applied Biology, [S. l.], v. 52, n. 2, p. 109–118, 2023. DOI: 10.55230/mabjournal.v52i2.2619. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2619. Acesso em: 19 jun. 2024.