AHMAD, R.; SHAPAWI, R.; SENG, L. L.; KIAN, A. Y. S.; TUZAN, A. D. Evaluation of Anchovy by-Products as an Ingredient in the Diets Developed for Red Hybrid Tilapia (Oreochromis spp.) Juveniles. Malaysian Applied Biology, [S. l.], v. 52, n. 3, p. 37–48, 2023. DOI: 10.55230/mabjournal.v52i3.2711. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2711. Acesso em: 20 apr. 2024.