MD YASIN, I. M.; ZANUDIN, N. D. Perception of Malaysian Consumers Towards Probiotics in Fermented Foods and Their Benefits to Human Health. Malaysian Applied Biology, [S. l.], v. 52, n. 4, p. 43–56, 2023. DOI: 10.55230/mabjournal.v52i4.m189. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2847. Acesso em: 8 nov. 2024.