ISMAIL, H. A. .; RAMAIYA, S. D.; ZAKARIA, M. H. Compositional Characteristics and Nutritional Quality of Indigenous Fruit of Artocarpus odoratissimus Blanco. Malaysian Applied Biology, [S. l.], v. 52, n. 5, p. 187–203, 2023. DOI: 10.55230/mabjournal.v52i5.icfic15. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2928. Acesso em: 15 may. 2024.