YUSOFF, N. A.; AHMAD, F. T.; MUBARAK, A.; MOHD RAZALI, R.; MOHD RAFDI, H. H. Antioxidant Compounds and Activities of Roselle (Hibiscus sabdariffa L.) Decoction Residues from Cordial and Juice Production. Malaysian Applied Biology, [S. l.], v. 53, n. 3, p. 239–253, 2024. DOI: 10.55230/mabjournal.v53i3.2951. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/2951. Acesso em: 8 nov. 2024.