ALI, A.; DING, N. X.; ZAKARIA, N. S. .; KAMARUDIN, K. S. .; MOHAMED, H. J. J. .; ZAINUDDIN, A. A. .; YUSOF, H. M. . Ultra-Processed Food Consumption and Its Relationship with Diet Quality Among Malaysian Young Adults. Malaysian Applied Biology, [S. l.], v. 53, n. 4, p. 7–16, 2024. DOI: 10.55230/mabjournal.v53i4.3027. Disponível em: https://jms.mabjournal.com/index.php/mab/article/view/3329. Acesso em: 8 dec. 2024.