Zamzurin, ‘Ainaa’ Nasuha, Nur Aqilah Ismail, Abu Bakar Asyrul-Izhar, Pavan Kumar, Awis Qurni Sazili, and Mohammad Rashedi Ismail-Fitry. 2024. “Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics”. Malaysian Applied Biology 53 (3):107-15. https://doi.org/10.55230/mabjournal.v53i3.2832.