Khairul Adha, Nur Atiqah, Lesley Maurice Bilung, Aida Azrina Azmi, Awang Ahmad Sallehin Awang Husaini, and Zaliha Suadi. 2025. “Evaluation of Species-Specific PCR Primers for Detecting Pork DNA in Food Seasoning Products”. Malaysian Applied Biology 54 (4):130-38. https://doi.org/10.55230/mabjournal.v54i4.3491.