MOHD-RAZALI, AIZAT, MASDUKI MOHAMAD MORNI, MARIAM TAIB, and AZIZ AHMAD. 2020. “PHYTIC ACID CONTENT AND DIGESTIBILITY OF COCONUT RESIDUES DERIVED-PROTEINS AFTER SOLID-STATE FERMENTATION BY Aspergillus Awamori”. Malaysian Applied Biology 49 (4):121-26. https://doi.org/10.55230/mabjournal.v49i4.1601.