MUHAMMAD JOHAR, SAIDATUL FARRAH, MOHD ALIF AFIFE DZULFAKAR, and NOORHISHAM TAN KOFLI. 2018. “AMINO ACID AND FATTY ACID PROFILING OF LOCAL FERMENTED RICE POWDER (BEDAK SEJUK) AND ITS SOAKING WATER”. Malaysian Applied Biology 47 (2):113-17. https://jms.mabjournal.com/index.php/mab/article/view/1954.