Azali, Nuraina Zahira, Haslaniza Hashim, and Arnida Hani Teh. 2022. “Effects of Temperature and Polyethylene Plastic Packaging on Physicochemical Changes and Antioxidant Properties of Tomato During Storage”. Malaysian Applied Biology 51 (5):211-19. https://doi.org/10.55230/mabjournal.v51i5.2341.