AKYÜZ, M. ., GÜZEL, A. and ELMASTAS, M. (2019) “FATTY ACID COMPOSITION AND ANTIOXIDANT CAPACITY OF Myrtus (Myrtus communis L.)”, Malaysian Applied Biology, 48(5), pp. 101–112. Available at: https://jms.mabjournal.com/index.php/mab/article/view/1591 (Accessed: 24 November 2024).