Nordin, R. ., Mazlan, M. I., Mohsin, A. Z. and Madzuki, I. N. (2025) “Characterization of Dietary Fibers from Corn Cobs as A Potential Functional Ingredient in Muffin”, Malaysian Applied Biology, 54(1), pp. 64–75. doi: 10.55230/mabjournal.v54i1.3176.