Ong, C. K. Y., Lai, J. Y., Narayanan, S. S., Mohd Yousof, N. S. A. ., Mohamed Shakrin, N., Yap, Z. Y., Mat Daud, Z. A., Abdul Rahman, S., Md Noh, M. F., Chan, S. W. and Karupaiah, T. (2025) “Use of LC-MS for The Quantitative Determination of Advanced Glycation End-Products in Ultra-Processed Malaysian Foods: A Protocol Development Pilot Study”, Malaysian Applied Biology, 54(4), pp. 139–145. doi: 10.55230/mabjournal.v54i4.3587.