NAPRASERT, J. ., SUTTISANSANEE , U. . and KEMSAWASD, V. (2019) “SINGLE AND MIXED LACTIC ACID BACTERIA CULTURE FERMENTATION IN RED BEAN MILK FOR DEVELOPMENT OF A FUNCTIONAL BEVERAGE”, Malaysian Applied Biology, 48(4), pp. 139–145. Available at: https://jms.mabjournal.com/index.php/mab/article/view/1888 (Accessed: 22 November 2024).