ZURAINI, M. I., MUHAMMAD AFIQ, M. and NURZULAIN, Z. (2019) “THE INFLUENCE OF CROSS-GENERATION ATTITUDE ON HALAL FOOD PRODUCTS”, Malaysian Applied Biology, 48(2), pp. 41–46. Available at: https://jms.mabjournal.com/index.php/mab/article/view/1897 (Accessed: 21 November 2024).