TAPSIR, S. ., ENGKU ELINI, E., ROSLINA, A., NOORLIDAWATI, A., MOHD HAFIZUDIN, Z., HAIRAZI, R. and ROSNANI, H. (2019) “FOOD SECURITY AND SUSTAINABILITY: MALAYSIA AGENDA”, Malaysian Applied Biology, 48(3), pp. 1–9. Available at: https://jms.mabjournal.com/index.php/mab/article/view/1833 (Accessed: 25 April 2024).