Ibrahim, N. H., Huzaini, A. N., Mohd Isa, N. S., Abdul Hadi, N. and Mustapha, N. A. (2022) “Optimization of Mixing Parameters on Techno-Functional Properties of Fenugreek Gum-Soy Protein Isolate Dispersion”, Malaysian Applied Biology, 51(5), pp. 1–11. doi: 10.55230/mabjournal.v51i5.2389.