Ahmad, R., Shapawi, R., Seng, L. L., Kian, A. Y. S. and Tuzan, A. D. (2023) “Evaluation of Anchovy by-Products as an Ingredient in the Diets Developed for Red Hybrid Tilapia (Oreochromis spp.) Juveniles”, Malaysian Applied Biology, 52(3), pp. 37–48. doi: 10.55230/mabjournal.v52i3.2711.