[1]
A. L. Dora-Liyana, N. A. Mahyudin, M. R. Ismail-Fitry, and M. D. Ahmad Zainuri, “Thermal inactivation D- and z-values of Salmonella Enteritidis and Salmonella Typhimurium in whole-muscle beef”, MAB, vol. 52, no. 6, pp. 119–126, Dec. 2023.